Assalamu’alaikum teman2..

Ada yang tau apa itu “kimchi”???

Saya juga baru tau, ternyata itu adalah makanan dari korea sana.. Ahahahaha..
Akibat istri dagang kimchi, akhirnya harus cari tau apa sih itu kimchi..
Mungkin bagi penggemar film korea “anyong anyong..” ahahahaha.. bener gak sih? pastinya udah gak asing.. hehehehe..

Berikut penjelasannya..

Kimchi (English pronunciation: /ˈkɪmtʃi/, from Korean: 김치; gimchi [kim.tɕʰi]), a staple in Korean cuisine, is a traditional banchan (side dish) made from salted and fermented vegetables, most commonly napa cabbages and Korean radishes, with a variety of seasonings including gochutgaru (chili powder), scallions, garlics, ginger, and jeotgal (salted seafood) among others.^[1][2] There are hundreds of varieties of kimchi made with different vegetables as the main ingredients.^[3] In traditional preparations, kimchi was stored underground in jars to keep cool, and unfrozen during the winter months.^[2] These days, kimchi refrigerator is used instead.

Source : https://en.wikipedia.org/wiki/Kimchi

Jadi, kimchi tu kayak makanan yang di fermentasikan kali ya? ahahaha..
bagi yang bisa English fasih tolong terjemahin donk.. hehehehe..

Salam Kimchi!! :p

Assalamu’alaikum..